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Meat Tenderizers
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Tenderness is a key component to tasty meat. When a cut of beef, lamb or chicken does not meet your standards, use one of our commercial meat tenderizers to soften things up a bit. Invest in one meat tenderizers per different type of meat so you have one for beef, one for poultry and one for lamb. Two of the main factors affecting meat tenderness are age and cut. Older animals will have tougher meat as their muscles have developed more connective tissue. Also, cuts of meat that are used for movement will have more connective tissue making them tougher than those used simply for support, which is why the top loin and rib cuts are more tender in beef than the leg or round cuts. The key to tenderizing meat is to break down these connective fibers and tissues to make the meat soft. Of course, a meat tenderizer is a great way to do this. Place the meat in a freezer to prevent the tenderizer from coming in contact with the meat. Then, to keep the bag from being broken, wrap it in a thin towel. Then begin hammering the meat. Start at the center and work your way outward to create the most even filet.
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Quality Rating
Best Value Quality Rated
Economy Quality Rated
Tenderizer Type
Bladed
Standard Mallet
Tenderizer Material
Aluminum
Cast Aluminum
Handle Material
Aluminum
Metal
Plastic
Wood
Length
6" and Under Long
9" - 10" Long
10" and Up Long
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Quality Classification
Economy
Vendors with an Economy Quality Classification provide rock bottom prices in exchange for basic craftsmanship. These products are best for light use, as they may wear out more quickly if used daily.
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Quality Classification
Best Value
Vendors with a Best Value Quality Classification provide the best balance of workmanship and price. These products will continue to work for you, day after day, without breaking the bank.
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Quality Classification
Premium
Vendors with a Premium Quality Classification provide superior features, quality craftsmanship and durable materials. These products will retain peak performance under heavy usage scenarios.
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Update International (AMT-10) - Cast Aluminum Meat Tenderizer
Quality:
Economy
$4.99
Polar Ware (T3200) - Aluminum Meat Tenderizer
Quality:
Economy
$4.99
Royal Industries (ROY RMT) - Aluminum Meat Tenderizer w/ Wood Handle
Quality:
Economy
$6.49
Royal Industries (ROY RMT AL) - Aluminum Meat Tenderizer
Quality:
Economy
$6.49
Tablecraft (3005) - Cast Aluminum Meat Tenderizer
Quality:
Best Value
$6.49
Browne-Halco (202ST) - Aluminum Steak Tenderizer
Quality:
Best Value
$6.99
Update International (MT-AL) - Meat Tenderizer w/Wood Handle
Quality:
Economy
$8.49
Browne-Halco (201ST) - Steak Tenderizer
Quality:
Best Value
$10.49
Tablecraft (3016) - Cast Aluminum Meat Tenderizers with Wood Handle
Quality:
Best Value
$10.99
Tablecraft (3017) - Aluminum Meat Tenderizers with Plastic Handle
Quality:
Best Value
$18.49
Royal Industries (JAC 1) - Aluminum Jaccard 16-Blade Meat Tenderizer
Quality:
Economy
$20.49
Thunder Group (ALMTW001) - 10-1/4" Two Sided Aluminum Meat Tenderizer w/Wooden Handle
Quality:
Economy
$41.49
/case
12 per case
Thunder Group (ALMH001) - 9-1/2" Large Aluminum Meat Tenderizer
Quality:
Economy
$144.99
/case
12 per case
Thunder Group (ALMH002) - 10" Extra Large Aluminum Meat Tenderizer
Quality:
Economy
$149.99
/case
12 per case
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Best Selling Meat Tenderizers
Royal Industries (JAC 1) - Aluminum Jaccard 16-Blade Meat Tenderizer
Price:
$20.49
Update International (MT-AL) - Meat Tenderizer w/Wood Handle
Price:
$8.49
Update International (AMT-10) - Cast Aluminum Meat Tenderizer
Price:
$4.99
Browne-Halco (201ST) - Steak Tenderizer
Price:
$10.49
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