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Meat Tenderizers

Tenderness is a key component to tasty meat. When a cut of beef, lamb or chicken does not meat your standards, use one of our commercial meat tenderizers to soften things up a bit
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AMT-10 Cast Aluminum Meat Tenderizer

Cast Aluminum Meat Tenderizer
AMT-10
Update International
$5.86
 


3005 Cast Aluminum Meat Tenderizers

Cast Aluminum Meat Tenderizers
3005
Tablecraft
$6.09
 


ROY RMT AL One Piece Aluminum Meat Tenderizer

One Piece Aluminum Meat Tenderizer
ROY RMT AL
Royal Industries
$6.24
 


MT-AL Meat Tenderizer w/Wood Handle

Meat Tenderizer w/Wood Handle
MT-AL
Update International
$8.36
 



ROY RMT Wood Handle Meat Tenderizer

Wood Handle Meat Tenderizer
ROY RMT
Royal Industries
$9.70
 


201ST Steak Tenderizer

Steak Tenderizer
201ST
Browne-Halco
$11.99
 





Two of the main factors affecting meat tenderness are age and cut. Older animals will have tougher meat as their muscles have developed more connective tissue. Also, cuts of meat that are used for movement will have more connective tissue making them tougher than those used simply for support, which is why the top loin and rib cuts are more tender in beef than the leg or round cuts.
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