Meat Tenderizers

Tenderness is a key component to tasty meat. When a cut of beef, lamb or chicken does not meat your standards, use one of our commercial meat tenderizers to soften things up a bit

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Cast Aluminum Meat Tenderizer
AMT-10

Update International

$5.86

Cast Aluminum Meat Tenderizers
3005

Tablecraft

$6.09

ROY RMT AL One Piece Aluminum Meat Tenderizer

One Piece Aluminum Meat Tenderizer
ROY RMT AL

Royal Industries

$6.24

Meat Tenderizer w/Wood Handle
MT-AL

Update International

$8.36

3016 Cast Aluminum Meat Tenderizers with Wood Handle

Cast Aluminum Meat Tenderizers with Wood Handle
3016

Tablecraft

$9.09

Wood Handle Meat Tenderizer
ROY RMT

Royal Industries

$9.70

Steak Tenderizer
201ST

Browne-Halco

$11.99

3017 Aluminum Meat Tenderizers with Plastic Handle

Aluminum Meat Tenderizers with Plastic Handle
3017

Tablecraft

$17.09

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Two of the main factors affecting meat tenderness are age and cut. Older animals will have tougher meat as their muscles have developed more connective tissue. Also, cuts of meat that are used for movement will have more connective tissue making them tougher than those used simply for support, which is why the top loin and rib cuts are more tender in beef than the leg or round cuts.

Restaurant Supplies and Equipment

Meat Tenderizers