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Kettle whips are a very specialized tool that is not necessary in every kitchen. The photos make it hard to discern, but these whips can be up to four feet in length. They are designed to be inserted into large stock pots and kettles and allow the user to whip the cream or sauce while remaining on the ground level instead of leaning over the large pot. These whips are very distinctive and are generally not easily confused with any other whip, mostly due to their size. There are other factors however that set it apart from other whisks. The first feature is its long handle that lets the user stir a sauce in a very deep pot without having to spend the entire time on a step stool or tip toes. The second feature is its spherical tip and the pattern of the wires. This is not a whip meant to go at a super fast pace. It is mean to break up clumps and prevent blobs from forming. The bulb slides easily around the sides of the pot, getting to all of the ingredients.
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Update International Update International is an FSW preferred brand.  Click to find out more.
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