Once the outer skin of a fruit or vegetable is compromised, either by peeling or slicing, the product begins to break down at a very fast rate. To help slow the decomposition purchase a matching cover for your new food container. The covers create an air tight seal that keeps air out and increase shelf life and when placed in the refrigerator for storage, the break down process is slowed even more.
 
When choosing containers, try and select the appropriate container to suit your restaurant’s needs. When storing dried goods, a canister is a good idea, since they seal air tight and greatly lessen the chance of moisture getting into the container and spoiling the food. For a packed fridge, clear containers are always a great idea so that you can see exactly what is in each one without having to open each container. Clear containers with gradation markings on the side are great for sauces and soups to know exactly how much you have before more needs to be made.