Dough & Pastry Wheels

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When it comes to cutting dough, no invention has been more important than the wheel. With that fact in mind, we offer a wide variety of dough wheels that are perfect for cutting or crimping dough for practically any situation. Dough and pasrty wheels are an important tool in almost every bakery because of how efficient they are and how effortless they are to use when it comes to cutting dough. In fact, they’ve all but replaced knives and scrapers for cutting finished, rolled dough. The pastry wheel helps make quick work of trimming excess dough, creating lattice strips for pies or cutting even strips for croissants. The cutters come in various sizes, shapes and patterns. At FoodServiceWarehouse.com, we offer and incredible variety of just about every style of dough wheel from single, fluted dough wheels to the accordion style, multi-wheel dough cutters. The multi-wheel dough cutters, for example, are perfect for cutting dough into equal widths, either wide or narrow, and are available in a wide variety of wheel sizes and styles. The trick to cutting through dough perfectly every time is steady, even pressure. Whether you are creating strips for the lattice work on top of a pie or cutting out strips for croissants, it is extremely important to maintain the amount of force you are exerting consistently through the whole process. This is best achieved by standing fairly high above the work space so that your entire arm is above the counter. Sometimes it is best to get on a step stool to make sure you have enough force the entire length of the dough. Whether you need your dough cut in straight lines, or into unique, individual shapes, we’re sure to have the best dough wheel or pastry wheel cutter for you. Rest assured, FoodServiceWarehouse.com has a very wide variety so you are sure to find the perfect wheel for your application.

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American Metalcraft American Metalcraft is an FSW preferred brand.  Click to find out more.
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