Though it sometimes works in cartoons, a single person cannot carry a ceiling-high stack of plates around the restaurant. Our commercial dish carts make moving a large quantity of plates nearly effortless. Though we recommend you still keep an eye out for the misplaced banana peel. Dish carts provide an easy manner in which to transport plates and/or trays from point A to point B. They are ideal for restaurants that wash a very large quantity of dishes such as buffets, banquet halls or hotel dining rooms. Most carts will carry a maximum of sixty plates at a time, so take into consideration how many carts you will need to purchase before you click “buy.” Are you regularly washing over a hundred dishes in an hour? If so, one dish cart is probably not going to cut it. These dish carriers are made of a very heavy duty plastic polymer. Don’t be fooled! Just because the material is plastic, doesn’t mean it cannot sand the rigors of a commercial kitchen. These polymers are designed to take a beating and still keep right on rolling along. They are typically treated with anti-microbial chemical, keeping them impervious to germs and bacteria.