Dariole molds can also be use to cerate the traditional dish called “baba as rhum”, which is a sweet, rum and raisin cake. Occasionally darioles will be referred to as “baba molds.” Along with traditional sweet dishes, one can create unique savory dishes all your own. Create a savory puff pastry with a fish filling. The mold can also be used to create mousselines, a savory cream paste made with egg white and pureed meat and vegetables. Once removed from the mold, they can be topped with a savory sauce or salad dressing.