Fruits and vegetables are great for being cut on a wood cutting board because, even raw, they do not carry bacteria such as e. coli. Many people also prefer wood cutting boards because they are easier on the blade of a knife when compared to the hard, rigid surface of a plastic board. Wood cutting boards must never be run through a dishwasher because it will quickly warp the wood with its high temperatures and loads of water. To wash a wood cutting board, it is best done with a sponge and liquid soap.
Update International (CB-1520) - 20" x 15" Plastic Cutting Board
Thunder Group (PLCB007) - Ping Pong Cutting Board
Browne-Halco (814S) - 7” x 13 1/2” Hardwood Ham Board
Browne-Halco (PER1218MD) - 12" x 18" Polyethylene Cutting Board