Cream horns, also referred to as lady locks or clothes pin cookies, are not only light, crisp and creamy, but also add a dainty and polished look to any pasty display. Although the shape is consistent, the fillings vary; whipped cream, jellies, or custard all can be used to finalize your cream horns. Cream horns can be a great way to use up left-over fillings or creams.
Achieving the recognized horn shape can be next to impossible without a mold to shape them around. What’s the solution? A cream horn form from FSW.
When your delicate dough is ready, simply wrap it around the cream horn form and bake. As easy as it sounds your pastries will come out perfect uniform and ready to be filled with your choice of stuffing.
For lovely and delicate additions to any bakery, add cream horns to your menu today.