Copper Sauce Pots

Commercial kitchens are hectic businesses, especially during a lunch or dinner rush. The amount of pressure on a team of cooks can be incredibly high, so many times they will cut corners to save a minute here and a second there. A good chef knows they can’t cut corners with food, so they will often sacrifice their safety to save a few minutes. It is important to remind your employees, however, that a burn related injury is not only painful but ends up taking a lot of time to treat, so the extra seconds it takes to properly cover arms and hands with towels or mitts is invaluable. Plus, think of the time off work they miss if they do sustain a serious burn? Remind them that that is always more costly than a few seconds lost to proper protection.