Sauce pans are the staple in any commercial kitchen can be used to help prepare almost any dish. From sauces to mashed potatoes, these pans will conquer any task at hand. Copper pans are king when it comes to prefect, even cooking and that is a trait desirable for any cooks. Copper sauce pans can be purchased with a copper interior lining or a stainless steel lining to increase the pot’s ability to repel stains and pitting. The benefits of choosing a straight copper lined bowl are that you will receive the absolute best conductivity available in any type of cookware, the downside is that the pots and pans require a lot more maintenance than aluminum or stainless steel. Stainless steel lined pots and pans have the benefit of remaining stain free for a longer period of time. Stainless steel lined pots are a little heartier and can be abused a little as long as they are hand washed they may not need maintenance for months. However, stainless lined pots do not conduct heat as well as their copper lined counterparts. It is important to consider these factors when purchasing your next set of pots and pans.