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Copper Fish Poachers
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Copper Cookware
> Copper Fish Poachers
Fish poachers leave the moisture in a fish and also bring out a lot of the natural flavors the fish has to offer. The pan stores one fish at a time and the fish sits on a rack that is suspended in the middle of the pan and makes it easy to remove the fish after it is finished cooking.
Poaching fish is an ancient way of cooking a wide variety of fish, but
it is not as prevalent in the commercial kitchen as fried or baked fish normally is. For a twist on a lot of recipes, try poaching and watch your customers turn from skeptics to believers. Only use water that you would consider drinking yourself. If you wouldn’t drink your tap water, don’t use it in the cooking because the flavor will transfer over to the fish.
Pick out several of your favorite fresh herbs and light vegetables or fruits and put the in the water and bring it to a boil. Reduce the heat, but not to simmering and once the water has stopped boiling, gently place the fish on the poaching rack and put the rack into the pot, making certain it is fully submerged. The fish should cook for about five to seven minutes and then be removed from the water. It is ready to eat the minute it is removed from the water.
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Matfer (032051) - Tin Lined Copper Fish Poacher/Grid w/ Lid
$879.99
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