Cleaning/Sanitizing

Restaurant employees must wash their hands whenever switching food handling tasks, after using the restroom or coming back from a break and any time their hands become excessively soiled. There is really no amount of hand washing that is too much when it comes to ensuring customer safety. There is even a special brush that attaches to the faucet which can swing up, down and around to help employees clean their fingertips and under their nails.

Cleaning a slicer blade can sometimes be a difficult, dangerous process. However, there are special sponges that come presoaked with an ammonia sanitizing solution. All you need to do is slice through the sponge and the blade cleans itself.