Though diamonds may be a girl’s best friend, and a dog may be man’s best friend, chocolate is simply everyone’s best friend. After all, who doesn’t love a good piece of chocolate? In fact, many candy shops and bakeries that serve sweets also produce their own specialty chocolate pieces and have found them to be exceptionally popular and profitable.
Best of all, making specialty chocolates with chocolate molds like these is remarkably simple and only takes three steps. First, simply melt the chocolate. This can be done using a double boiler system or even in a microwave if you’re making them at home. Next spoon the melted chocolate into the molds, gently tap the mold on the table to remove any air bubbles and then scrape off the excess with a palette knife or spatula. Finally place the mold in a freezer for a few minutes to cool the chocolate and then remove the chocolates from the mold. Voilá! You have just created your own specialty chocolates!
Here at FoodServiceWarehouse.com, we offer an incredible variety of chocolate molds in a veritable panoply of shapes and sizes that will make it easier than ever to produce your own specialty chocolates. From flowers to leaves to animals to shapes, even letters of the alphabet, you’re sure to be able to find the perfect set of molds to make your own truly unique and delicious sets of specialty chocolates.