Chef's Knives

If there is one knife that can be labeled as indispensible, it is the chef’s knife. Also called a cook’s knife, they are considered the kitchen workhorses, used to perform nearly any type of cutting or slicing task.

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50-10 10" Narrow Connoisseur® Forged Chef's Knife

10" Narrow Connoisseur® Forged Chef's Knife
50-10

Dexter-Russell

$107.00

48-12 12" Connoisseur® Forged Chef's Knife

12" Connoisseur® Forged Chef's Knife
48-12

Dexter-Russell

$121.00

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Within our selection of chef’s knives you will find a number of Chinese Chef’s Knives. Though they look like cleavers, do not be fooled, these knives are the most versatile piece of cutlery in a Chinese kitchen. They are used to chop and tenderize meat as well as dicing and smashing small herbs like garlic and ginger.

Restaurant Supplies and Equipment

Chef's Knives