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Chef's Knives
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Professional Cutlery
> Chef's Knives
One knife that is indispensible and found in nearly any commercial kitchen is the chef’s knife. Also referred to as a cook’s knife these kitchen workhorses can be used to perform pretty much any type of cutting or slicing task. Chef’s knives usually have six to twelve inch long blades, and the blade shape illustrates the knife’s versatility. The blade widens the
closer you get to the handle. The wide portion offers more leverage and is ideal for cutting or chopping through large pieces of meat or tough food items. The center section is used most often to cut and slice a variety of foods. The blade continues to taper forming and curve upwards slightly to the pointed tip. The tip of the knife is used to create garnishes or slice small, soft foods like mushrooms and garlic.
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Blade Length
8" and Under Long
8" - 9" Long
9" - 10" Long
10" - 11" Long
11" - 12" Long
12" - 13" Long
14" - 15" Long
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Metal Type
Carbon Steel
Chrome-Molybdenum Steel
High Carbon Stainless Steel
Stainless Steel
Handle Material
Plastic Handle
Rosewood Handle
Rubber Handle
Sandalwood Handle
Walnut Handle
Wood Handle
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Shaping Method
Forged Steel
Stamped Steel
Manufacturer
Alegacy
Browne-Halco
Dexter-Russell
Matfer
Mercer Cutlery
Update International
Winco
World Cuisine
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Best Selling Chef's Knives
Winco (KW-8P) - 8" Cook's Knife
Price:
$5.20
Dexter-Russell (SG145-10SC-PCP) - 10" Cook's Knife - Sofgrip Series
Price:
$31.89
Mercer Cutlery (M20608) - 8" Forged Chef's Knife - Genesis Series
Price:
$31.20
Winco (KWH-7) - 10" Cook's Knife
Price:
$9.60
Related Categories
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Paring Knives
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»
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