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Chef's Knives

Home > Kitchen > Professional Cutlery > Chef's Knives
One knife that is indispensible and found in nearly any commercial kitchen is the chef’s knife. Also referred to as a cook’s knife these kitchen workhorses can be used to perform pretty much any type of cutting or slicing task. Chef’s knives usually have six to twelve inch long blades, and the blade shape illustrates the knife’s versatility. The blade widens the closer you get to the handle. The wide portion offers more leverage and is ideal for cutting or chopping through large pieces of meat or tough food items. The center section is used most often to cut and slice a variety of foods. The blade continues to taper forming and curve upwards slightly to the pointed tip. The tip of the knife is used to create garnishes or slice small, soft foods like mushrooms and garlic.
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Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.
Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.
Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.
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Quality Rating: Better

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