Check Caddies

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Before a bill is paid, but after the meal is served, it is a good idea to have customer checks placed somewhere besides the server’s apron pocket. The chaos that occurs in those pockets rivals the madness of Christmas morning in a household of eight children. By using a caddy, your employees can ensure that the bill will never get lost before it is time for the customer to pay.

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7" x 4" x 3" Check Caddy
CC2750

Co-Rect

Price: $58.80/case

3 per case

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To make sure there are no mix-ups between employees, purchase several caddies and label them clearly with each server’s name. When an order is up and has been served, the employee sticks the check in their caddy and when the patrons are ready for their check, the water or waitress can go to their caddy and pull out the nice, clean bill. When servers store the bills in their apron pockets, they tend to get wrinkled, greasy or accidentally coated in ranch dressing. Keeping a customer’s bill clean and crisp gives a better impression and lets the client know that you care about presentation and the cleanliness of every aspect of your restaurant.