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Carving Knives

Home > Kitchen > Professional Cutlery > Carving Knives
Carving knives are used to exactly what their name suggests; carve roasts, ham or turkey into thin portions. Look for blades with a rounded tip and granton edge for maximum blade to meat contact and easy slicing. The length of the blade is also an important consideration. A granton edge, also called a duo edge, features several small divots along the cutting Read More
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