Originating from Sicily, a cannoli consists of deep fried pastry dough, shaped into a tube then stuffed with a sweet cream filling that traditionally contains ricotta cheese. The Italian word cannolo means “little tube,” from which the word cannoli came from. The distinctive shape literally defines this dessert. Rest assured your cannolis will come out to the perfect shape with a cannoli form from FSW.
To use, wrap your raw cannoli dough around the tubular forms and either fry or bake. Once your cannolis are at the desired level of doneness, remove them, let cool, and simply pull out the form. Cannolis are the original intent of these forms, but the cylindrical shape can be used for a multitude of decorating purposes, including fondant shaping.
Don’t leave the proper cannoli shape up to chance; make sure everyone in your kitchen can make them uniformly by utilizing cannoli forms.