Many restaurants take a good deal of their food supplies from canned items. Whether this includes canned sauces, vegetables or broths, cans are a common item in restaurant storage areas. In order to prevent confusion or disorganized storage areas, set things straight with can racks. Can racks resemble miniature shelving units with sloping center rails to hold canned items. Cans can be loaded from the front or the back of the rack, but the cans will always slide toward the front of the rack when loaded. This makes for easy retrieval as well as intuitive organization. Instead of fumbling or digging for the right can of ingredients, these shelves allow for precise arrangement so that there can be a brand new can available at the front of the rack at all times, for every type of canned good you have in stock. Can racks are manufactured in small sizes to fit in shelving units in storage areas. They can be floor-sized. The floor models often come with casters for easy relocating if need be. Look at the product details on each page for information on how many #5 cans and how many #10 cans each rack can hold.

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