Bread is a staple in almost every restaurant. Some restaurants serve it as a side, other places offer bread as a complimentary snack before the meal arrives and on some menus, bread is the main attraction. Be sure you have right pan for your business.
Not all bread pans are created equal. There are a variety of different pans designed to produce various types of bread. Before you purchase a standard bread pan, carefully consider what type of bread you would like to serve your customers.
The type of bread you choose determines the type of bread pan you need to buy. Want to serve your customers a nice, flaky baguette while they wait for their meal to be served? Invest in some pans made specifically for baguettes. Want to serve your deli sandwiches on freshly made and sliced loaf bread? Consider buying a pan for Pullman loaves.