Boning Knives

Boning knives are used to separate meat from bone. They have long, narrow blades that are designed to easily pierce the meat and closely follow the bone contours.

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6" Connoisseur® Boning Knife
13-6

Dexter-Russell

$35.69

50-5F 5" Connoisseur® Forged Boning Knife (Flexible)

5" Connoisseur® Forged Boning Knife (Flexible)
50-5F

Dexter-Russell

$62.69

50-5N 5" Connoisseur® Forged Boning Knife (Narrow)

5" Connoisseur® Forged Boning Knife (Narrow)
50-5N

Dexter-Russell

$62.69

50-6F 6" Connoisseur® Forged Boning Knife (Flexible)

6" Connoisseur® Forged Boning Knife (Flexible)
50-6F

Dexter-Russell

$66.69

50-6N 6" Connoisseur® Forged Boning Knife (Narrow)

6" Connoisseur® Forged Boning Knife (Narrow)
50-6N

Dexter-Russell

$66.69

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Whether you prefer plastic handles for their added anti-microbial properties or wood handles for their attractive finishes, all of our commercial boning knives have ergonomically designed handles to proved a sure, comfortable grip.

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Boning Knives