Boning Knives

Boning knives are used to separate meat from bone. They have long, narrow blades that are designed to easily pierce the meat and closely follow the bone contours.

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6" Sani-Safe® Boning Knife
S136PCP

Dexter-Russell

$17.69

6" Sani-Safe® Boning Knife
S156HG-PCP

Dexter-Russell

$17.69

8" Dexter-Russell® Wide Boning Knife
1378

Dexter-Russell

$18.69

S136F-PCP 6" Sani-Safe® Flexible Boning Knife

6" Sani-Safe® Flexible Boning Knife
S136F-PCP

Dexter-Russell

$18.69

6" Dexter-Russell® Boning Knife
S13G6R

Dexter-Russell

$19.69

6" Dexter-Russell® Narrow Boning Knife
S13G6NR

Dexter-Russell

$20.69

6" Dexter-Russell® Flexible Boning Knife
S31G6FR

Dexter-Russell

$20.69

6" V-Lo™ Flexible Boning Knife
V136F-CP

Dexter-Russell

$20.69

6" V-Lo™ Narrow Boning Knife
V136N-CP

Dexter-Russell

$20.69

6" Green River® Boning Knife
159-6

Dexter-Russell

$26.69

13N-6 6" Connoisseur® Narrow Boning Knife

6" Connoisseur® Narrow Boning Knife
13N-6

Dexter-Russell

$34.69

31-6 6" Connoisseur® Curved Boning Knife

6" Connoisseur® Curved Boning Knife
31-6

Dexter-Russell

$34.69

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Whether you prefer plastic handles for their added anti-microbial properties or wood handles for their attractive finishes, all of our commercial boning knives have ergonomically designed handles to proved a sure, comfortable grip.

Restaurant Supplies and Equipment

Boning Knives