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Aluminum Strainers

Strainers are a must have in any commercial kitchen to keep food properly washed and clean. They will help you meat health codes in your area and keep your customers healthy, which is, of course, the most important thing. Investing in several good strainers so that multiple ones can be used at once is a worthwhile investment.
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PSA-9 9" Aluminum Pan Strainer

9" Aluminum Pan Strainer
PSA-9
Update International
Price: $11.00
Sale: $6.80


PSA-10 10" Aluminum Pan Strainer

10" Aluminum Pan Strainer
PSA-10
Update International
Price: $11.50
Sale: $7.30


ROY STRAIN 9 9" Heavy Duty Perforated Aluminum Spaghetti Strainer

9" Heavy Duty Perforated Aluminum Spaghetti Strainer
ROY STRAIN 9
Royal Industries
Price: $8.35


HA23 2 Qt Aluminum Strainer

2 Qt Aluminum Strainer
HA23
Alegacy
Price: $9.80



ASS-09 9" Aluminum Spaghetti Strainer

9" Aluminum Spaghetti Strainer
ASS-09
Winco
Price: $10.00


ROY STRAIN 10 10" Heavy Duty Perforated Aluminum Spaghetti Strainer

10" Heavy Duty Perforated Aluminum Spaghetti Strainer
ROY STRAIN 10
Royal Industries
Price: $10.10


ASS-10 10" Aluminum Spaghetti Strainer

10" Aluminum Spaghetti Strainer
ASS-10
Winco
Price: $10.70


HA26 4 Qt Aluminum Strainer

4 Qt Aluminum Strainer
HA26
Alegacy
Price: $10.90



HA23 9" Aluminum Strainer

9" Aluminum Strainer
HA23
Browne-Halco
Price: $13.99


32911 15 1/2" Mandarin Strainer

15 1/2" Mandarin Strainer
32911
Town Food Equipment
Price: $15.50


HA26 10.25" Aluminum Strainer

10.25" Aluminum Strainer
HA26
Browne-Halco
Price: $15.99


32912 16 1/4" Mandarin Strainer

16 1/4" Mandarin Strainer
32912
Town Food Equipment
Price: $17.70





Strainers appear to look much like a colander with the exception of their handles. Strainers have one long handle so that it is held under running water as the user moves the pot around under the water to use the water as a force for pushing the debris out of the strainer and into the sink. The produce should be tossed and moved about quite frequently while it is being washed to loosen up any dirt that could be hiding in between leaves.

Once the water has been turned off and the produce cleaned, it is best to continue to shake the strainer over the sink to let any excess water run off the fruits or vegetables and into the sink rather than a counter top of floor where it can become a hazard in other areas of the kitchen.

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