Aluminum Stock Pots

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A good stock added to a dish can make the difference between a good meal and great meal. Stock can be prepared using chicken, beef or vegetables and can be made in extremely large quantities and then frozen for future use. Stock pots can be very large and so when purchasing a large pot, consider getting one with a spigot on the bottom for easy draining. Stock is made from bones and whole vegetable and water. There is virtually no prep need to make stock. In fact, when creating a great stock, the opportunity exists to use leftover parts of meats or poultry that may normally be discarded. There is still plenty of meat and flavor on bones that you may consider throwing away. Toss them in a stock pot; add a few vegetables and you’ve got a great stock cooking. Let the mixture of veggies and meat simmer on the stove for at least two hours to let all of the flavors transfer into the water. Once done, let the stock cool on the stove until warm and then strain out all of the solid ingredients and discard them. This can be exceptionally difficult with large stock pots, so it is easier to purchase large pots with faucets on the bottom so the liquid can be drained out easily into containers.

Quality Rating

Best Quality Rated

Better Quality Rated

Good Quality Rated

Capacity

10 qts. and Under

10 qts. - 20 qts.

20 qts. - 30 qts.

30 qts. - 40 qts.

40 qts. - 50 qts.

50 qts. - 60 qts.

60 qts. - 70 qts.

70 qts. - 80 qts.

80 qts. - 90 qts.

90 qts. and Up

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Manufacturer

Alegacy

Browne-Halco

Carlisle

Lincoln Smallwares

Polar Ware

Royal Industries

Town Food Equipment

Update International

Winco

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Metal Thickness

1 Gauge

2 Gauge

3 Gauge

4 Gauge

5 Gauge

6 Gauge

7 Gauge

8 Gauge

10 Gauge

12 Gauge

16 Gauge

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Cover Included

Yes

180 Items Available in this Category

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Quality Rating: Good

Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.

Quality Rating: Better

Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.

Quality Rating: Best

Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.

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Aluminum Stock Pots

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