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Aluminum Saute Pans

Sauté pans are a sort of cross between a fry pan and a pan for sauces. There are sides, unlike a fry pan, but they are much lower than other pots. These pans are good for combining larger ingredients with sauces or creams. Many chefs will use a sauté pan to mix pasta and the sauces while still keeping both hot. Sauté pans are available with natural or non-stick Read More
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