Clean up your food service business with the right tools for the job. Polish up on your knowledge of janitorial equipment and supplies with this easy to follow buying guide.
Just about all consumers produce waste, and foodservice institutions must have a method of collecting, controlling and disposing of it. In order to maintain the cleanliness and safety of your foodservice establishment, it is crucial to provide appropriate receptacles for this waste, both indoors and outdoors. Control everything from biohazard materials to cigarette butts in these waste receptacles. Durable materials and reliable manufacturers produce containers you can trust in your restaurants and institutions. Check out brands like Rubbermaid and United Receptacle for quality products like containers, lids and dollies.