Bright blue with the familiar triangle logo on the side, recycling containers are rightly hard to miss. These containers provide a central depository for your business’s recyclable waste. Whether indoors or outdoors, make recycling part of your commitment to going green. From desk-side commercial recycling wastebaskets to 25-gallon recycling containers, position recycling containers wherever guests might be able to use them. These high-capacity containers hold everything from paper to aluminum cans, and in some cases even help consumers sort through their different types of waste.
Reduce and Reuse Before You Recycle
Reduce the overall amount of waste to be sorted for recycling. Develop conscientious purchasing decisions for a green and efficient commercial kitchen operation.
10 Waste Reduction Tips for the Commercial Kitchen
Most of the waste created by a commercial kitchen is organic and can be recycled. Here are a few recycling tips every restaurant can implement to reduce garbage and trash handling fees.