Guests love to have delicious, crystal clear ice in their glass of wine or soda. No celebration is complete without an ice cold beverage, and a flat drink just looks unappealing. With a 24-hour yield of 361 lbs, Ice-O-Matic's 353 lb half cube ice machine (ICE0250) produces enough ice to fill your glasses throughout the day. The cube-shaped ice that this machine produces will leave your guests feeling refreshed without lightening your wallet. Also, this energy efficient model consumes far less water and energy than traditional models. It has many unique features that set this ice machine above the rest, including the Harvest Assist feature that moves ice directly into the bin upon production, for consistent ice management. This unit is air cooled and requires no filter to clean or replace.
- Reduced chance of spills and messes
- 4 galvanized steel legs for floor protection
- Heavy-gauge stainless steel construction won't rust ro corrode over time
- Cuber evaporator combines with nickel less plating to prevent damage
- Useful in bars, restaurants and hotels
- Half-sized cube shaped ice complements any drink
Perfect for local pubs
FSW Product Expert on 4/28/2010
If your bar or restaurant is used to seeing familiar faces more often than groups of strangers entering the front door, the Ice-O-Matic 347-pound half-cube ice machine (ICE0250HT) may be your perfect fit. This unit can push out up to 347 pounds of half-size ice cubes per day, which is about what you’re looking for in a smaller establishment with local clientele. The unit does require a storage bin, but this is one area where the machine can cater to your business’s needs. Many local pubs have nights of the week that draw a larger crowd, and nights where patrons come in at a trickle. If your larger nights put a strain on your unit’s ability to make enough ice, get a larger storage bin. The lower demand on off nights will balance the greater need on busy evenings. All-in-all, this customization should save your business some money.