The meat slicer reaches a new level of safety and precision in the 13" Manual Meat Slicer (HS8N-1). Your operation and employees will benefit from the design improvements built into the meat slicer. Cleaning and sharpening is a breeze with sealed seams, removable parts and a cutting blade remover. It's designed to prevent meat juices and shavings from building up, making the cleanup process faster. Removing the blades for sharpening is easy and safe as can be with the specially designed blade removing tool.
- Zero knife exposure protects employees from accidentally touching the blade when cleaning or sharpening
- The knife is made with a special alloy that holds its edge far longer than competitors' knives
- Grooves are machined into the plate to reduce drag while ensuring the perfect slice is created
- Shuts down in 30 seconds, speeding up cleaning time and preventing an inadvertent touch by an employee
- All removable parts are designed to come apart easily and quickly for an efficient breakdown for cleaning
- Comes with both manual and automatic options to suit the facility's needs