Meat slicers are necessary in any establishment that has to cut a large amount of meat in a short period of time. When you use a slicer, meat comes out in even slices and sized to the nearest centimeter. Advanced technology gives this 12" Manual Meat Slicer (EDGE12-1) many innovative features that set it above the rest. The removable meat grip holds meat in place for consistent cutting and can later be detached for cleaning. The plastic handles offer protection for both the food and your hands. It is constructed of heavy gauge stainless steel and welded into one complete unit for extra structural strength and longevity. It is then finished off with a chrome plated finish for added appeal. Additionally, the 12" carbon steel knife is sharp enough to slice through even the toughest meats, leaving you with thin cold cuts that everyone can enjoy.
- Measures 23 5/8" x 23 5/8" x 22 1/2"
- Start/stop button offers easy operation
- Slices up to 9/16" thick
- Carriage is big enough to hold entire slabs of meat
- Easy to clean and sanitize
- Perfect in any deli or restaurant