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Heavy-Duty Ranges

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Heavy-duty ranges are a great choice for food service institutions seating over 150 patrons and constantly cooking meals at all times throughout the day.
 
French Top Ranges
French top ranges allow for graduated heat to cook multiple products at once.
Up to 53% off
9 Products
 
Griddle Top Ranges
Food can be cooked directly on griddle. Great for cooking meat and vegetables.
Up to 53% off
40 Products
 
Hot Top Ranges
Creates a flat surface where pots and pans are used to cook food. Even heat distribution on surface.
Up to 53% off
12 Products
 
Mixed Top Ranges
Range top versatility allows for multiple methods of cooking to be used simultaneously.
Up to 53% off
23 Products
 
Open Burner Top Ranges
Open burners come in different shapes, styles and sizes and evenly cook food in pots and pans.
Up to 53% off
32 Products
There are a variety of range-top configurations that will ensure your heavy-duty range meets your restaurant’s qualifications. Choose from griddle top ranges with smooth, flat surfaces or open burner top ranges that are ideal for evenly distributing heat beneath pots and pans.
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