Energy-Efficient Equipment
Save energy now and cut rising energy costs up to 20% annually with energy conserving restaurant equipment.
Biodegradable Disposables
Reduce the waste dumped into landfills every year by switching to environmentally safe, biodegradable disposable products.
Water Conservation
Water-efficient commercial kitchen equipment reduces consumption and lowers utility bills.
Eco-Friendly Cleaning Supplies
Choose recycled supplies and green cleaners to promote a safer workplace and a cleaner environment.
Learn about Eco-friendly products and practices. Find out everything you need to know when shopping for cleaning supplies and kitchen equipment and how to implement greener procedures in your establishment.
Go Green Certified Green Commercial Kitchen ProgramHelp the environment, save money and earn rewards. Complete our five-part program and become a Certified Green Commercial Kitchen.
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| Why Go Green in the Commercial Kitchen?Going green is not only about saving the environment. It is also about saving your business. Discover all the reasons to go green.
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The Truth About Water-Cooled Ice Machines Learn the environmental benefits and drawbacks of each ice machine cooling system, and how water-cooled machines and air-cooled machines can affect your utility bills.
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| Going Green in Your Commercial Kitchen: First StepsThe hardest part of any journey is taking the first step. Read on to learn what steps to take towards operating a more sustainable commercial kitchen.
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Benefits of Recycling in the Commercial KitchenWhy recyle? Along with the environmental benefits, waste costs money. Learn how to recycle and save. |
| Training Your Commercial Kitchen Staff to Go GreenGoing green in the commercial kitchen, or any other facility, involves a team effort. Train your staff in new behaviors, equipment and supply use, and the importance of going green with these suggestions.
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Recycling Used Oil from the Commercial KitchenYou might be surprised to learn that the majority of your oil waste can be recycled or sold for a profit. Learn about the benefits of recycling used oil.
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| Energy Assessments from the Commercial KitchenThe best way to save energy in a commercial kitchen is to make energy-efficient changes in the right places. Learn how an energy assessment can put you on the path toward saving money.
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Biodegradable, Compostable or RenewableBiodegradable, compostable and renewable are terms used interchangeably and often incorrectly in many advertisements. Whether it is an intentional form of greenwashing or not, these terms often bewilder shoppers. Read on to clear up the confusion.
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| Retrofitting Your Commercial KitchenIt may be too expensive to replace all of your low-efficiency equipment, but there are other ways to cut energy costs. Learn about some easy retrofits with short payback periods.
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Green Up and Clean Up in Your Commercial KitchenLearn why conventional cleaning supplies are bad for your business and how to improve your establishment’s atmosphere by switching to green cleaning.
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| Ranges: A Range of TipsReducing preheat times, properly ventilating and loading foods efficiently all contribute to a greener commercial range. Check here for some valuable maintenance tips to help you get the most from your range.
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Eco-Friendly Pest ControlInsects and rodents in your restaurant could destroy your reputation, but most pesticides contain hazardous poisons. Here are some ways to prevent and control pests without endangering your customers or the environment.
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| View all Eco-Friendly Education Articles |