This candy apple mix is easy to use. Just open the bag, add five pounds of sugar and some water then cook to between 290°F and 300°F and you are ready to dip. No messy glucose to measure, no heavy glucose buckets to lug around. Each 15 ounce bag of Appl-Ez gives you enough corn syrup solids to make the best apples without the risk of recrystallization.
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