Garland is a world-renowned manufacturer of commercial foodservice equipment. Their first successful product, the Garland Stove, was unveiled at the World’s Fair in 1893 and is now on permanent display on the Michigan State Fairgrounds. Garland is best known for restaurant and heavy-duty ranges, but they also have a wide variety of other well-built equipment, such as pizza deck ovens, fryers and charbroilers. All Garland equipment is built-to-last for use in the busiest foodservice establishments.
Superior structural integrity coupled with thermal management make Garland ranges one of the most durable choices in the market. The design is built on over 120 years of global experience and service and because of that Garland was awarded the Best-In-Class for durability. Garland listened to chefs to make the most intuitive range possible.
Garland is the only manufacturer in the industry that uses Starfire burners. These one piece burners offer high-efficiency heat distribution across the entire burner surface. The exclusive star-shaped burner out-performs its competitors’ higher–rated ring burners in accuracy and energy usage. The design provides even heat distribution along the burner for more even heating throughout.
Garland has designed a new, larger oven that is deep enough to hold full-size sheet pans in either direction. Pair the size with the 38,000 BTU cast-iron burners and you get the best-in-class evenness and recovery time, making easy work of all of your roasting, finishing and baking. The expanded cooktop surface offers a full 27" of cooking surface depth for large jobs.