With over 40 years’ experience in manufacturing bakeware, Fat Daddio’s is the clear choice for a quality product. From cake pans to chocolate molds, Fat Daddio’s carries everything needed by bakers and confectioners to make their food standout. Fat Daddio’s uses anodized aluminum in their pans for safety and performance so you can bake with confidence. With unique molds and pans you can bring the wow factor to all your baked goods and keep your customers coming back for more.
Great pan -- heavy gauge, durable aluminum. Must oil pan well to avoid sticking.
While most baking pans are made from regular aluminum, Fat Daddio's utilizes anodized aluminum. Anodized aluminum is recognized as a preferred material for baking because it seals the porous surface that aluminum naturally has and keeps fats, grease and butter out. Additionally anodized aluminum reflects heat instead of absorbing it, which stops baking much sooner than steel after it leaves the oven.
Fat Daddio’s pans and cookie/dough cutters have pioneered a new technology allowing them to make their products seamless. As its name implies seamless technology allows Fat Daddio’s pans and cutters to be free of seams, where germs and crumbs can settle and harbor bacteria. Old food settling in your pans can affect the taste of your food as well as cause your food to be unsafe. With anodized aluminum, seamless technology and quality materials, Fat Daddio’s come up with a winning combination for baking success.