Love the depth of this pan. Great for sauces or for frying stuff without much splatter. Easy to clean. Worth the money and you'll use it for years to come.

I am disappointed that the pre-seasoning doesn't help prevent sticking the way it is supposed to. I bought this to replace a Teflon frying pan that is past it's expiration date. Unfortunately, even cooking on low, everything sticks!

The item works like it should and changing the sieves are easy. The feet are sturdy and fold inwards for easy storage. I'm glad I got the 2 quart size that will do for most applications.

Good quality stainless steel stock pot. We are using it to boil down sap to make maple syrup so it is under intense heat for an entire day. The Aluminum bottom spreads the heat well making the boiling of the sap even.

Pure 99% iron wok made in France. Very dense blue steel. Check bluing @ Wikipedia. It is more expensive than a $20 cheap wok made in China at Williams Sonoma. It is likely that the Chinese made wok is scrap metal. This is the real wok: heavy weight, non-toxic. The quality is superb and wok is non-sticking after seasoning. I think mine will last a lifetime. And the price is very reasonable. Just perfect!