x. Specialty Commercial Freezers

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In any foodservice operation, space is a hot commodity. You have to do what you can with the available space. For this reason, there are several types of specialty commercial freezers that help managers optimize their frozen food storage.

Batch Freezers 6 Models	Commercial Chest Freezers 6 Models	Glass Door Freezers 56 Models
Glass Top Freezers 25 Models	Ice Cream Freezers 5 Models	Roll-In Freezers 42 Models

Ice cream parlors and gelato shops will want to look at units that can mix, hold and dispense large batches of frozen desserts. These desserts can then be stored in special units designed to hold tubs of ice cream. Convenience stores that want to display frozen goods near the door to spur impulse sales during summer months can look for horizontal units with sliding glass tops. There are also vertical glass door models with swinging or sliding doors that can serve the same purpose. Establishments that have more horizontal storage space than vertical can consider a chest-type deep freeze. Finally, commercial kitchens that prepare a lot of food in advance and freeze it overnight can place trays of food on racks and roll the racks into special freezer cabinets.