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Commercial Undercounter Dishwashers

Home > Equipment > Commercial Dishwashers > Commercial Undercounter Dishwashers
Undercounter dishwashers closely resemble residential units. However, these machines still require commercial-grade detergents and can only wash a single rack at time. If your dish washing capacity needs require this type of unit, you will want to consider things like rinse temperature, overall dimensions and whether or not a rack is included. Undercounter dishwashers are short enough to fit underneath standard-height countertops. But you will also want to check the front-to-back and side-to-side measurements to make sure it will fit in your intended space. Also, you will need enough room for the chemical jugs. If you decide that the machine is best placed out in the open, specialized stands are available to raise it up off the floor, making it easier to load and unload racks.

There are two rinsing methods used on undercounter dishwashers. Chemical (or low-temp) units mix a sanitizer into the final rinse water to eliminate any bacteria that may be on the dish surface. Hot water sanitizers (high-temps) use rinse water that is 180 to 195° F. High-temp machines are better at cleaning dishes in one washing than low-temps. The reason is the hotter water; it can melt away lipstick or food grease that chemical sanitizing machines cannot.

Booster Heater Included
Rack Included
Rinse Temperature
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Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.
Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.
Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.
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Price: $2,036.00
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Quality Rating: Good
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Quality Rating: Better
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Price: $3,651.00
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