Guests often want to take a toothpick with them on their way out of a restaurant. In this case, it is important to have a reliable and fast toothpick dispenser by the host station. This is often placed next to a bowl of complimentary mints. Some dispensers carry wrapped toothpicks while others dispense unwrapped toothpicks. Additionally, some dispensers will only work with round toothpicks, and not those with slightly angled or flat construction. Be sure you choose the right kind of dispenser based on the toothpicks your restaurant keeps in stock.
Join the Conversation...