Commercial Toasters

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Restaurants that serve breakfast or toast sandwich buns or bread will need a commercial toaster to get the job done. The amount of toast you want to make as well as the available space will help determine whether you need a simple pop-up model, one with a conveyor or one that can do more than just brown bread.


Conveyor Toasters Powered conveyor belts in the baking chamber create consistent cooking. Ideal for limited spaces. 49 Models	Pop-Up Toasters Wider slots allow for cooking items like bagels. Ideal for businesses with limited space. 12 Models
Toaster Ovens Several oven racks allow you to cook small food items in addition to toating bread. 8 Models

Kitchens that only intend to toast a maximum of 400 slices of bread or bagels an hour should only need a traditional pop-up model. These units are the smallest commercial toasters on the market, so they are also ideal for establishments with limited counter space.

Restaurants that need a unit that can handle anywhere from 400 to 1,000 slices of bread an hour will want a model that has a moving conveyor belt. Rather than having four slots for single slice toasting, the conveyor can accept several slices end to end. There are also toasters that are like miniature ovens and can be used to melt cheese or cook small food items in addition to toasting bread.