Solid door refrigerators provide stand alone refrigeration solutions just about anywhere -and at the fraction of the cost of a walk-in cooler. FSW is proud to offer a huge selection of commercial reach-in refrigerators for foodservice operations.
Stainless steel is the preferred metal for commercial kitchen equipment, especially food-contact surfaces, because it is easy to clean and resists bacterial growth. However, you need to properly clean and maintain your stainless steel surfaces to prevent rust.
Learn what operational techniques and maintenance changes you can implement in your commercial kitchen to ensure that your commercial freezer or refrigerator functions at its most energy-efficient level.