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Sinks & Faucets

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Each and every commercial foodservice establishment requires commercial sinks and faucets, as health codes across the country maintain stringent regulations on how many sinks each restaurant must have for warewashing, employee handwashing, and to perform their daily cleaning tasks. Each and every sink in a foodservice environment must be paired with a commercial Read More
Commercial faucets are a necessity for every sink and wash station in any foodservice establishment. Commercial kitchen faucets are much more durable than residential models. Specialty faucets such as pre-rinse units, glass fillers, and mop sink faucets are also available.
Pre-Rinse Units Pre-Rinse Units
68 Models
Glass Fillers Glass Fillers
16 Models
Mop Sink Faucets Mop Sink Faucets
17 Models
Pot Fillers Pot Fillers
15 Models
Lab Faucets Lab Faucets
25 Models
Commercial compartment sinks all serve an important, specific purpose in the kitchen. One and two compartment sinks are great for food preparation and three compartment sinks are required in every commercial kitchen for dishwashing. Four compartments are for large operations.

Sink Accessories

Sink accessories allow business owners to optimize their water usage in both application and amount. Commercial sink drains allow for better employee safety and pre-rinse spray valves conserve water to reduce utility costs. Faucet bases and nozzles allow for ideal customization.
Faucet Nozzles Faucet Nozzles
65 Models
Faucet Aerators Faucet Aerators
30 Models
Faucet Bases Faucet Bases
11 Models
Hose Reels Hose Reels
20 Models
Establishments where open food is handled or wares are washed are most always required by health codes to have a hand sink readily accessible. Commercial hand sinks can be wall mounted, freestanding, drop in or even portable so hand washing can take place where it needs to.
Drop In Hand Sinks Drop In Hand Sinks
11 Models
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