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Sinks & Faucets
> Sinks & Faucets
Each and every commercial foodservice establishment requires commercial sinks and faucets, as health codes across the country maintain stringent regulations on how many sinks each restaurant must have for warewashing, employee handwashing, and to perform their daily cleaning tasks. Each and every sink in a foodservice environment must be paired with a commercial
faucet designed to optimize the usability of the sink station.
Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitization. These warewashing sinks have one to four compartments, with three-compartment sinks being the most common for washing, rinsing, and sanitizing soiled dishes. Hand sinks are also a necessity, as most health codes enforce a minimum amount of hand sinks that must be available for employee handwashing.
Most sinks do not include commercial faucets, so they must be purchased separately. A wide variety of faucets are needed to in order to meet the unique demands of each establishment, from commercial kitchen faucets to pre-rinse units, glass fillers, and mop sink faucets. They all serve a different purpose with the goal of making each sink station as efficient as possible.
Sink accessories are also vital in every commercial foodservice establishment. From commercial sink drains to pre-rinse spray valves, faucet bases and nozzles, sink accessories keep your equipment operating smoothly, safely, and efficiently.
Commercial faucets are a necessity for every sink and wash station in any foodservice establishment. Commercial kitchen faucets are much more durable than residential models. Specialty faucets such as pre-rinse units, glass fillers, and mop sink faucets are also available.
Commercial Kitchen Faucets
Mop Sink Faucets
Commercial compartment sinks all serve an important, specific purpose in the kitchen. One and two compartment sinks are great for food preparation and three compartment sinks are required in every commercial kitchen for dishwashing. Four compartments are for large operations.
Three Compartment Sinks
One Compartment Sinks
Two Compartment Sinks
Four Compartment Sinks
Sink accessories allow business owners to optimize their water usage in both application and amount. Commercial sink drains allow for better employee safety and pre-rinse spray valves conserve water to reduce utility costs. Faucet bases and nozzles allow for ideal customization.
Commercial Sink Drains
Pre-Rinse Spray Valves
Floor Drain Strainers
Drinking Fountain Bubblers
Tankless Water Heaters
Soak Sinks & Carts
Establishments where open food is handled or wares are washed are most always required by health codes to have a hand sink readily accessible. Commercial hand sinks can be wall mounted, freestanding, drop in or even portable so hand washing can take place where it needs to.
Wall Mount Hand Sinks
Drop In Hand Sinks
Free Standing Hand Sinks
Portable Hand Sinks
Commercial Sink Strainers
Commercial Garbage Disposals
T & S Brass
10 Tips for Restaurant Equipment Maintenance
Even though there are differences in the individual pieces of restaurant equipment, there are 10 things that you can do for all commercial kitchen equipment in order to assure years of trouble-free service.
Dishwashers: Wash Up and Save a Buck
Dishwashers can be major energy hogs and they consume a good deal of water. Taking steps to make your dishwasher more efficient will not only save you money on energy bills, but it will conserve water too!
Sinks & Faucets Education
Top Ten Water-Saving Tips for the Commercial Kitchen
Saving water has become a big deal for restaurants as utility costs continue to rise. Learn how to save money by reducing water usage in your commercial kitchen.
Conserving Water with Low-Flow Pre-rinse Spray Valves
Low-flow pre-rinse spray valves use less water than their conventional counterparts, but they are just as or more efficient at removing food scraps from dirty dishes.
Low-Flow Pre-Rinse Spray Valves: Smart Spraying
A low-flow pre-rinse spray valve will only save you money if it is used and maintained properly. Learn how to get the most savnigs out of your low-flow pre-rinse spray valve.
The Importance of Handwashing
Restaurant workers are required, by law, to frequently wash their hands to avoid spreading germs. Learn proper handwashing technique and how often food service workers are required to do so.
What if health codes require a manual warewashing station?
All health codes require there to be a manual warewashing station in every commercial food service establishment. It acts as either the sole means to wash dishes or as a backup in case the dishwasher is not working.
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