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Sinks & Faucets
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Restaurant Equipment
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Each and every commercial foodservice establishment requires commercial sinks and faucets, as health codes across the country maintain stringent regulations on how many sinks each restaurant must have for warewashing, employee handwashing, and to perform their daily cleaning tasks. Each and every sink in a foodservice environment must be paired with a commercial
faucet designed to optimize the usability of the sink station.
Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitization. These warewashing sinks have one to four compartments, with three-compartment sinks being the most common for washing, rinsing, and sanitizing soiled dishes. Hand sinks are also a necessity, as most health codes enforce a minimum amount of hand sinks that must be available for employee handwashing.
Most sinks do not include commercial faucets, so they must be purchased separately. A wide variety of faucets are needed to in order to meet the unique demands of each establishment, from commercial kitchen faucets to pre-rinse units, glass fillers, and mop sink faucets. They all serve a different purpose with the goal of making each sink station as efficient as possible.
Sink accessories are also vital in every commercial foodservice establishment. From commercial sink drains to pre-rinse spray valves, faucet bases and nozzles, sink accessories keep your equipment operating smoothly, safely, and efficiently.
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Commercial Faucets
Commercial faucets are a necessity for every sink and wash station in any foodservice establishment. Commercial kitchen faucets are much more durable than residential models. Specialty faucets such as pre-rinse units, glass fillers, and mop sink faucets are also available.
Commercial Kitchen Faucets
226 Models
Pre-Rinse Units
68 Models
Glass Fillers
16 Models
Mop Sink Faucets
17 Models
Pot Fillers
15 Models
Lab Faucets
25 Models
Compartment Sinks
Commercial compartment sinks all serve an important, specific purpose in the kitchen. One and two compartment sinks are great for food preparation and three compartment sinks are required in every commercial kitchen for dishwashing. Four compartments are for large operations.
Three Compartment Sinks
261 Models
One Compartment Sinks
232 Models
Two Compartment Sinks
234 Models
Four Compartment Sinks
10 Models
Sink Accessories
Sink accessories allow business owners to optimize their water usage in both application and amount. Commercial sink drains allow for better employee safety and pre-rinse spray valves conserve water to reduce utility costs. Faucet bases and nozzles allow for ideal customization.
Commercial Sink Drains
11 Models
Pre-Rinse Spray Valves
33 Models
Faucet Nozzles
65 Models
Faucet Aerators
30 Models
Faucet Bases
11 Models
Floor Drain Strainers
5 Models
Hose Reels
20 Models
Drinking Fountain Bubblers
2 Models
Tankless Water Heaters
8 Models
Soak Sinks & Carts
1 Model
Hand Sinks
Establishments where open food is handled or wares are washed are most always required by health codes to have a hand sink readily accessible. Commercial hand sinks can be wall mounted, freestanding, drop in or even portable so hand washing can take place where it needs to.
Wall Mount Hand Sinks
83 Models
Drop In Hand Sinks
11 Models
Free Standing Hand Sinks
19 Models
Portable Hand Sinks
5 Models
Essential Extras
Commercial Dishwashers
875 Models
Bar Sinks
93 Models
Commercial Sink Strainers
7 Models
Commercial Garbage Disposals
21 Models
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