Seafood Cutters
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Commercial kitchens that will be preparing a lot of oysters will find a specialty cutter with a lever handle and oyster blade that can quickly, and safely pry open an oyster shell in one quick stroke. Restaurants that have lobster tail on the menu can quickly cut through the shell with a special lobster cutter. This unit includes a cutting surface, a knife with 10 inch blade and a rocking to secure the blade in end in place.
All of the products have suction cup feet to prevent the cutters from sliding around the countertop. This provides for a safer, more efficient preparation area.