Preparing a great lobster tail or Oysters Rockefeller is all in the cut; your customers can’t penetrate the tough shell of a lobster or oyster with a butter knife. Take the guesswork out of preparing lobster or other seafood with one of our seafood cutters. These magical tools in your food prep arsenal are able to slice through the thick outer shell of a lobster, crab or oyster with ease. Reduce ingredient waste and prep time with the help of a handy seafood cutter.
Each type of seafood cutter is designed to prepare a different animal. Go for a lobster cutter to split the tail with ease while oyster cutters make quick work of opening oysters, scallops and clams. This type of food prep equipment is right at home in your commercial restaurant; it will make quick work of preparing these difficult-to-wrangle foods and prevent serious knife injuries to your kitchen staff. Even unskilled workers can prepare a good lobster or open a clam with these tools while they would be lost if you were to just hand them a kitchen knife. Prepare all your seafood dishes safely and easily with the help of a seafood cutter. You will reduce prep time and increase profits with this handy tool.
The benefits of using a seafood cutter as opposed to a traditional kitchen knife are numerous. The seafood cutter can produce perfectly cut foods every time, it will reduce the chances of an unskilled worker suffering an injury or producing a sub-par product because they can’t yet handle a knife, also a seafood cutter will allow you to prepare more food per hour than working with a traditional knife can.