Roll-in freezers differ from traditional upright freezers in that they allow you to roll entire sheet pan racks into the freezer at once rather than having to rely on rely on shelves. Unlike traditional freezers they don’t have legs or casters and sit directly on the floor. Roll-in, or rack freezers as they are sometimes called, also will have a small ramp for each section to make it easier to wheel the rack into the freezer. Because of this, roll-in and rack freezers are a great choice for bakeries, hotels and large institutions that cook many similar products at once and then need to efficiently store them.
At FoodServiceWarehouse.com, we have a wide selection of roll-in and rack freezers to choose from, so it is important to keep a few key features in mind to make sure you get the roll-in freezer that will work best for you. First, it is important to look at the interior dimensions of the roll-in or rack freezer that you are thinking about purchasing. After all, the freezer has to be large enough to accommodate the sheet pan racks that you have or are going to purchase.
You should also look at the floor of any potential roll-in freezer you might purchase. Many roll-in and rack freezers are designed with grooves or channels in the ramp and floor to guide the rack wheels into the freezer. Many establishments prefer this method, but many others prefer roll-in and rack freezers with plain, flat floors. No matter which size and style you prefer, however, you can be sure that at FoodServiceWarehouse.com, we will be sure to have several exceptional roll-in freezers for you to choose from.