Restaurant Ranges are an absolute essential in any restaurant; you can’t cook by microwave alone and expect to stay in business! When it comes to ranges, most are customizable down to the type of backsplash it has so make sure to give our friendly account managers a call at 1-877-877-5655 to discuss what features and options you need to serve your very best.
Used commercial ranges cost less than new, and as long as you go with a gas-powered model, they can be reliable choices. However, be sure to thoroughly inspect the unit before spending the money to get the best possible result.
Stainless steel is the preferred metal for commercial kitchen equipment, especially food-contact surfaces, because it is easy to clean and resists bacterial growth. However, you need to properly clean and maintain your stainless steel surfaces to prevent rust.
Reducing preheat times, properly ventilating and loading foods efficiently all contribute to a greener commercial range. Check here for some valuable maintenance tips to help you get the most from your range.