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Commercial Refrigeration
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Equipment
> Commercial Refrigeration
Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.
Commercial Freezers
Batch Freezers
5 Models
Blast Chillers
9 Models
Commercial Chest Freezers
16 Models
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85 Models
Glass Top Freezers
29 Models
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43 Models
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48 Models
Solid Door Freezers
218 Models
Undercounter Freezers
57 Models
Worktop Freezers
43 Models
Commercial Refrigerators
Chef Bases
30 Models
Dual Temperature Refrigeration
48 Models
Fish Files
3 Models
Glass Door Refrigerators
177 Models
Milk Coolers
67 Models
Roll-In Refrigerators
60 Models
Solid Door Refrigerators
265 Models
Undercounter Refrigerators
122 Models
Worktop Refrigerators
101 Models
Refrigerated Display Cases
Countertop Display Cases
5 Models
Deli Display Cases
76 Models
Dual Zone Display Cases
21 Models
Meat, Poultry and Fish Display Cases
22 Models
Sushi Cases
15 Models
Refrigerated Merchandisers
Countertop Merchandisers
20 Models
Floral Refrigerators
12 Models
Glass Door Merchandisers
104 Models
Glass Top Freezers
29 Models
Ice Merchandisers
4 Models
Open Air Merchandisers
79 Models
Wine Refrigerators
5 Models
Refrigerated Prep Tables
Pizza Prep Tables
55 Models
Sandwich/Salad Tables
288 Models
Walk-In Refrigeration
Custom Walk-Ins
1 Models
Walk-In Coolers
82 Models
Walk-In Freezers
48 Models
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Back Bar Coolers
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Refrigeration Education
Why buy commercial refrigeration?
Buying a residential refrigerator instead of a commercial refrigerator may seem more cost effective at first. However, commercial refrigeration units have many advantages you may not be aware of!
Reach-in refrigerators and freezers
Your business needs will serve as your guide to select the appropriate reach-in freezer or refrigerator. With numerous models and sizes available, there is a unit suitable for all restaurants.
Blast Chilling Basics
Blast chillers are designed to bring the core temperature of food down very quickly by blowing chilled air into the refrigerator. Quickly cooling food eliminates the possibility of bacteria growth.
Sell more with a merchandiser
Merchandisers are available in multiple colors and sizes and include options such as internal lighting, mirrored walls and rotating shelves. Commercial merchandisers are the perfect selling tool, displaying products clearly for customers to see.
Bar Equipment: Appearance is Everything
Back beer and bottle coolers are very visible to patrons in most bars and restaurants. Variables in external finish and door configuration are available to fit every theme.
Most commercial kitchens prepare food in different stages. While hot food items are cooking, kitchen workers will make salads, sandwich buns or put toppings on the next pizza at specialized preparation tables. These tables feature an ingredient rail and cutting board on top of a small refrigeration unit, which stores extra ingredients.
Convenience stores or restaurants can spur impulse drink or food sales by placing a countertop merchandiser right next to the cash register. Grocery stores, bakeries and delis that want to display their sliced meats, cakes and prepared sandwiches can use a curved-glass display case. Schools that serve half-pints of milk during lunch will benefit from coolers that are designed to hold crates of milk cartons.
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