Commercial Refrigeration

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Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.

Commercial Freezers

Batch Freezers 5 Models	Blast Chillers 9 Models	Commercial Chest Freezers 16 Models	Glass Door Freezers 85 Models	Glass Top Freezers 29 Models	Ice Cream Freezers 43 Models
Roll-In Freezers 48 Models	Solid Door Freezers 218 Models	Undercounter Freezers 57 Models	Worktop Freezers 43 Models

Commercial Refrigerators

Chef Bases 30 Models	Dual Temperature Refrigeration 48 Models	Fish Files 3 Models	Glass Door Refrigerators 177 Models	Milk Coolers 67 Models	Roll-In Refrigerators 60 Models
Solid Door Refrigerators 265 Models	Undercounter Refrigerators 122 Models	Worktop Refrigerators 101 Models

Refrigerated Display Cases

Countertop Display Cases
5 Models

Deli Display Cases
76 Models

Dual Zone Display Cases
21 Models

Meat, Poultry and Fish Display Cases
22 Models

Sushi Cases
15 Models

Refrigerated Merchandisers

Countertop Merchandisers 20 Models	Floral Refrigerators 12 Models	Glass Door Merchandisers 104 Models	Glass Top Freezers 29 Models	Ice Merchandisers 4 Models	Open Air Merchandisers 79 Models
Wine Refrigerators 5 Models

Refrigerated Prep Tables

Pizza Prep Tables
55 Models

Sandwich/Salad Tables
288 Models

Walk-In Refrigeration

Custom Walk-Ins
1 Models

Walk-In Coolers
82 Models

Walk-In Freezers
48 Models

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Featured Brands

True	Turbo Air
Arctic Air	Caravell

Essential Extras

Back Bar Coolers

180 Models

Direct Draw Beer Dispensers

49 Models

Glass Frosters & Plate Chillers

15 Models

Horizontal Bottle Coolers

57 Models

Refrigeration Education

Why buy commercial refrigeration?
Buying a residential refrigerator instead of a commercial refrigerator may seem more cost effective at first. However, commercial refrigeration units have many advantages you may not be aware of!
Reach-in refrigerators and freezers
Your business needs will serve as your guide to select the appropriate reach-in freezer or refrigerator. With numerous models and sizes available, there is a unit suitable for all restaurants.
Blast Chilling Basics
Blast chillers are designed to bring the core temperature of food down very quickly by blowing chilled air into the refrigerator. Quickly cooling food eliminates the possibility of bacteria growth.
Sell more with a merchandiser
Merchandisers are available in multiple colors and sizes and include options such as internal lighting, mirrored walls and rotating shelves. Commercial merchandisers are the perfect selling tool, displaying products clearly for customers to see.
Bar Equipment: Appearance is Everything
Back beer and bottle coolers are very visible to patrons in most bars and restaurants. Variables in external finish and door configuration are available to fit every theme.

Most commercial kitchens prepare food in different stages. While hot food items are cooking, kitchen workers will make salads, sandwich buns or put toppings on the next pizza at specialized preparation tables. These tables feature an ingredient rail and cutting board on top of a small refrigeration unit, which stores extra ingredients.

Convenience stores or restaurants can spur impulse drink or food sales by placing a countertop merchandiser right next to the cash register. Grocery stores, bakeries and delis that want to display their sliced meats, cakes and prepared sandwiches can use a curved-glass display case. Schools that serve half-pints of milk during lunch will benefit from coolers that are designed to hold crates of milk cartons.