Refrigerated Prep Tables

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Refrigerated prep tables double as a food preparation surface and cold-storage unit. They come with a cutting board and space on top for ingredient pans. Below, there are refrigerated cabinets to store additional ingredients. The type and quantity of food you will be preparing is a key determiner when selecting a unit.


Pizza Prep Tables Top of the unit has space for food pans and larger counter space to accommodate an entire pizza. 46 Models	Sandwich/Salad Tables: Mega Top Top of unit has space for food pans to hold ingredients for sandwich/salad prep plus added counter space. 72 Models
Sandwich/Salad Tables: Standard Top Top of the unit has space for food pans to hold ingredients for sandwich or salad prep. Ideal for delis. 92 Models

Most foodservice establishments can make do with standard-size tables for preparing sandwich toppings or salads. Commercial kitchens that expect to sell a lot of sandwiches and salads may want to consider a mega top unit that has more pan space and a slightly wider cutting board.

Oftentimes pizza is in a food category all its own. This is also true with refrigerated prep tables. Units specifically designed for pizza parlors feature raised ingredient rails and extra wide cutting boards. Since most workers tend to throw or sprinkle the toppings on, the raised ingredient rail helps eliminate toppings from becoming mixed. The cutting board on these units is usually between 18 to 20 inches wide, to accommodate all pizza sizes..