Pre-Rinse Spray Valves

The going green movement has taken hold of the foodservice industry, and rightly so since restaurants use about twice as much energy as other buildings of equal size. With this increased concern over excessive energy consumption has emerged several items that both reduce your environmental impact and your restaurant’s energy bills. Low flow pre-rinse spray valves are one such product. These units use less than 1.6 gallons per minute but use a high velocity water stream and a concentrated fan pattern that is actually more successful than conventional models at blasting leftover food off of the dishes.

The actual shape of the sprayer can also affect your establishment’s bottom line. Various ergonomic designs are available to help reduce employee wrist and forearm strain. The design you need depends mostly on your specific operation’s needs.