Pot and pan washers utilize high pressure water and turbulent spray jets to blast baked-on food residue off of kitchen wares, such as pots, pans and utensils. These commercial dishwashing units are primarily used in bakeries that use sticky dough and have to wash a lot of large items that will not fit in standard machines. When searching for a pot and pan washer, you will want to check the interior clearance and make sure it is high enough to accept your largest tool, pan or pot. Usually, there is a little bit of extra clearance between the top of the door and the upper wash arms, so you should be able to squeeze some slightly large items inside.
Since pot and pan washers have larger interiors than other machines, specialized racks are needed to hold your wares in place. Usually, one rack is included with each machine, but you need to specify what type of rack you want that to be.